potato, parsley, nutmeg, pastry flour, butter & red wine recipes

5 recipes

Page 1

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, red wine, parsley, potato, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, garlic

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cognac

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, parsley, potato, nutmeg, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, egg, allspice, clove, cinnamon, onion, green cardamom

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, parsley, potato, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth