potato, parsley, olive oil, basil, canned anchovy, thyme & garlic recipes

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Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, basil, parsley, olive oil, thyme, potato, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, pickle