potato, parsley, olive oil, basil, carrot, bay leaf & peppercorn recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, basil, carrot, bay leaf, parsley, olive oil, potato, trout, salt cod, celery, lemon, white wine, white wine vinegar, dijon mustard, egg, tomato, onion, garlic, scallion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, basil, carrot, bay leaf, parsley, olive oil, potato, prawns, cumin, celery, white wine, orange, fennel, corn cob, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda