potato, parsley, olive oil, basil, celery & canned chickpea recipes
5 recipes
Page 1
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, basil, parsley, olive oil, potato, canned chickpea, canned black-eyed peas, cabbage, zucchini, garlic powder, carrot, fire-roasted tomato, sage, oregano, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, basil, parsley, olive oil, potato, canned chickpea, parmesan, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, oregano, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: celery, basil, parsley, olive oil, potato, canned chickpea, parmesan, butter, canned kidney beans, cabbage, zucchini, carrot, tomato, oregano, green beans, onion, garlic, vegetable broth
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, basil, parsley, olive oil, potato, canned chickpea, shrimp, chicken stock, chorizo, lemon, white wine, shallot, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cayenne
Delilah's Minestrone
food.com
Ingredients: celery, basil, parsley, olive oil, potato, canned chickpea, beef stock, macaroni, tomato sauce, carrot, bay leaf, canned peas, kidney beans, sage, oregano, onion, canned tomato, garlic, chili flake