potato, parsley, olive oil, basil, dijon mustard & fresh mint recipes
3 recipes
Page 1
Smoked salmon and potato salad with herb vinaigrette
womensweeklyfood.com.au
Ingredients: fresh mint, basil, dijon mustard, parsley, olive oil, potato, smoked salmon, fava beans, lemon, baby greens, pickle, garlic, scallion
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, basil, dijon mustard, parsley, olive oil, potato, ground beef, beef stock, flour, butter, red wine vinegar, capers, onion, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, basil, dijon mustard, parsley, olive oil, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, capers, watercress, pickle, garlic