potato, parsley, olive oil, basil, oregano & canned chickpea recipes
5 recipes
Page 1
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: basil, parsley, olive oil, oregano, potato, canned chickpea, canned black-eyed peas, celery, cabbage, zucchini, garlic powder, carrot, fire-roasted tomato, sage, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: basil, parsley, olive oil, oregano, potato, canned chickpea, parmesan, celery, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: basil, parsley, olive oil, oregano, potato, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, carrot, tomato, green beans, onion, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: basil, parsley, olive oil, oregano, potato, canned chickpea, beef stock, macaroni, celery, tomato sauce, carrot, bay leaf, canned peas, kidney beans, sage, onion, canned tomato, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: basil, parsley, olive oil, oregano, potato, canned chickpea, parmesan, tomato sauce, zucchini, kale, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth