potato, parsley, olive oil, basil, scallion & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, basil, parsley, olive oil, potato, scallion, salt cod, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, garlic