potato, parsley, olive oil, basil, thyme, parmesan & tomato recipes
5 recipes
Page 1
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: parmesan, basil, parsley, olive oil, tomato, thyme, potato, flour, fresh mozzarella, egg, sage, bell pepper, garlic, nutmeg
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, basil, parsley, olive oil, tomato, thyme, potato, macaroni, zucchini, carrot, bay leaf, white beans, leek, green beans, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, basil, parsley, olive oil, tomato, thyme, potato, chicken stock, chicken breast, celery, white wine, canned cannellini beans, carrot, leek, green beans, onion, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: parmesan, basil, parsley, olive oil, tomato, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, white wine, shallot, artichoke, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, basil, parsley, olive oil, tomato, thyme, potato, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, white beans, onion, summer squash, wax beans, garlic, vegetable broth