potato, parsley, olive oil, basil, tomato & extra virgin olive oil recipes
5 recipes
Page 1
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, potato, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, borlotti beans, leek, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, leek, green beans, onion, sweet corn, garlic, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, leek, baby greens, garlic, sherry vinegar