potato, parsley, olive oil, basil, white wine & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, white wine, basil, parsley, olive oil, potato, salt cod, celery, lemon, peppercorn, carrot, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, garlic, scallion