potato, parsley, olive oil, bay leaf, lemon, vegetable broth & tomato recipes
4 recipes
Page 1
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, potato, vegetable broth, peppercorn, cabbage, carrot, beetroot, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, potato, vegetable broth, fish fillets, bread, celery, dill, extra virgin olive oil, onion, garlic
Mediterranean-style spring stew
supervalu.ie
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, potato, vegetable broth, bread, red onion, maple syrup, kalamata olives, broccoli, allspice, cinnamon, green beans, bell pepper, garlic
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, potato, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, clove, tomato paste, chickpea, cinnamon, onion, green cardamom, garlic, chili flake, nutmeg