potato, parsley, olive oil, bay leaf, onion, peas & rosemary recipes
9 recipes
Page 1
Cold Weather Lentil Soup
lordbyronskitchen.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, dark soy sauce, celery, canned lentils, carrot, thyme, garlic, vegetable broth
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, chicken broth, deli ham, lemon, kale, white beans, canned tomato, garlic
Irish Beef Stew
simplywhisked.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, beef stew meat, beef broth, flour, vegan butter, carrot, parsnip, thyme, coconut milk, garlic
Beef Stew
bluejeanchef.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, worcestershire, beef stock, beef roast, red wine, carrot, tomato paste, thyme, pearl onion, garlic
Pot Pie Soup With Turkey Leftovers
jessicagavin.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, chicken broth, whole turkey, butter, celery, cauliflower, carrot, button mushroom, thyme, sweet corn, garlic
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, celery, ginger root, carrot, oregano, green beans, thyme, sweet corn, canned tomato, garlic, vegetable broth, chili flake
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, cooked chicken, celery, ginger root, carrot, oregano, green beans, thyme, sweet corn, canned tomato, garlic, vegetable broth, chili flake
Slow Cooker Chicken Stew
sweetandsavorymeals.com
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, chicken broth, chicken thighs, heavy cream, celery, white wine, carrot, smoked paprika, cornstarch, bell pepper, thyme, garlic, italian seasoning
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, bay leaf, peas, parsley, olive oil, onion, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, white beans, tomato, thyme, summer squash, wax beans, garlic, vegetable broth