potato, parsley, olive oil, bay leaf, tomato paste & cream recipes

6 recipes

Page 1

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, beef stock, beef roast, parmesan, butter, canned cherry tomato, button mushroom, porcini, onion, garlic

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, beef stock, beef roast, parmesan, butter, canned cherry tomato, button mushroom, porcini, onion, garlic

Shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, chicken stock, worcestershire, ground lamb, butter, red wine, carrot, peas, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, carrot, button mushroom, green beans, onion

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, leek, baby greens, thyme, garlic, vegetable broth

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato, saffron, bell pepper, thyme, garlic