potato, parsley, olive oil, bay leaf, vegetable broth & canned chickpea recipes

4 recipes

Page 1

Vegetable Stew with Chickpeas and Green Beans

eatsmarter.com

Ingredients: bay leaf, parsley, olive oil, potato, canned chickpea, vegetable broth, white wine, baby carrot, peas, button mushroom, green beans, nutmeg, caraway

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: bay leaf, parsley, olive oil, potato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, kidney beans, oregano, onion, canned tomato, garlic

Shepherd's Pie Recipe

staceyhomemaker.com

Ingredients: bay leaf, parsley, olive oil, potato, canned chickpea, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, red wine, arrowroot flour, soy milk, button mushroom, tomato paste, mixed vegetable, onion, garlic, italian seasoning

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: bay leaf, parsley, olive oil, potato, canned chickpea, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, cinnamon, leek, thyme, onion, canned tomato, sweet potato, garlic