potato, parsley, olive oil, canned tomato, oregano & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parsley, olive oil, oregano, potato, canned tomato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, onion, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: parsley, olive oil, oregano, potato, canned tomato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, carrot, bay leaf, canned peas, kidney beans, sage, onion, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, olive oil, oregano, potato, canned tomato, canned chickpea, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, tomato paste, sage, thyme, onion, summer squash, garlic, seasoned salt, vegetable broth