potato, parsley, olive oil, canned tomato, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: parsley, olive oil, potato, canned tomato, canned chickpea, vegetable broth, cumin, maple syrup, paprika, zucchini, ginger powder, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parsley, olive oil, potato, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, oregano, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, olive oil, potato, canned tomato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, tomato paste, sage, oregano, thyme, onion, summer squash, garlic, seasoned salt
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: parsley, olive oil, potato, canned tomato, canned chickpea, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, kidney beans, cinnamon, leek, thyme, onion, sweet potato, garlic