potato, parsley, olive oil, canned tomato, vegetable broth & herbes de provence recipes
2 recipes
Page 1
Vegan Bean Cassoulet
food.com
Ingredients: herbes de provence, parsley, olive oil, potato, canned tomato, vegetable broth, bread, celery, canned cannellini beans, carrot, bay leaf, onion, garlic
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: herbes de provence, parsley, olive oil, potato, canned tomato, vegetable broth, parmesan, barley, celery, carrot, bay leaf, smoked paprika, tomato paste, onion, garlic