potato, parsley, olive oil, capers, dijon mustard & fresh mint recipes
2 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, olive oil, capers, potato, ground beef, beef stock, flour, butter, red wine vinegar, basil, onion, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, olive oil, capers, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, basil, watercress, pickle, garlic