potato, parsley, olive oil, capers, red wine vinegar & beef steak recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, red wine vinegar, parsley, olive oil, capers, potato, canned anchovy, extra virgin olive oil, fresh mint, basil, dijon mustard, watercress, pickle, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: beef steak, red wine vinegar, parsley, olive oil, capers, potato, chicken stock, canned anchovy, almond, butter, feta, lemon, red onion, brown sugar, vegetable oil, wholegrain mustard, spinach, thyme, garlic