potato, parsley, olive oil, capers, red wine vinegar & canned anchovy recipes
5 recipes
Page 1
Grilled Potato Salad
sunset.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, capers, potato, cherry tomato, green olives, dijon mustard, oregano, chili flake
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, capers, potato, beef steak, extra virgin olive oil, fresh mint, basil, dijon mustard, watercress, pickle, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, capers, potato, canned tuna, butter, cherry tomato, romaine, extra virgin olive oil, egg, mustard powder, oregano, green beans, black olives, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, capers, potato, chicken stock, beef steak, almond, butter, feta, lemon, red onion, brown sugar, vegetable oil, wholegrain mustard, spinach, thyme, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, capers, potato, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, thyme, pickle, garlic