potato, parsley, olive oil, carrot, beef stock & extra virgin olive oil recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, olive oil, potato, lamb shank, barley, flour, butter, red wine, bay leaf, clove, thyme, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, olive oil, potato, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, olive oil, potato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, olive oil, potato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, tomato, leek, baby greens, garlic, sherry vinegar