potato, parsley, olive oil, carrot, beef stock & oregano recipes
5 recipes
Page 1
Mexican Beef and Vegetable Soup
realhousemoms.com
Ingredients: beef stock, carrot, parsley, olive oil, oregano, potato, beef steak, cumin, celery, onion, sweet corn, canned tomato, garlic, lime, cayenne
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, carrot, parsley, olive oil, oregano, potato, oxtail, flour, tomato sauce, peppercorn, red wine, clove, bell pepper, onion, chile pepper, garlic
Delilah's Minestrone
food.com
Ingredients: beef stock, carrot, parsley, olive oil, oregano, potato, macaroni, celery, tomato sauce, basil, bay leaf, canned peas, kidney beans, sage, onion, canned tomato, garlic, canned chickpea, chili flake
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, carrot, parsley, olive oil, oregano, potato, beef stew meat, worcestershire, flour, butter, celery, paprika, red wine, bay leaf, tomato paste, onion powder, thyme, onion, seasoned salt, steak seasoning
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, carrot, parsley, olive oil, oregano, potato, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, bay leaf, tomato paste, thyme, onion, garlic