potato, parsley, olive oil, dijon mustard, celery & basil recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, basil, dijon mustard, parsley, olive oil, potato, trout, salt cod, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, tomato, onion, garlic, scallion