potato, parsley, olive oil, dijon mustard, thyme & bay leaf recipes
5 recipes
Page 1
Slow Cooker Beef and Barley Stew
afarmgirlsdabbles.com
Ingredients: bay leaf, dijon mustard, parsley, olive oil, thyme, potato, beef broth, beef roast, pearl barley, red wine, carrot, button mushroom, tomato paste, onion, garlic
Guinness Lamb Stew
crecipe.com
Ingredients: bay leaf, dijon mustard, parsley, olive oil, thyme, potato, leg of lamb, beef broth, flour, beer, rosemary, carrot, tomato paste, onion, turnip
Guinness Lamb Stew
myrecipes.com
Ingredients: bay leaf, dijon mustard, parsley, olive oil, thyme, potato, leg of lamb, beef broth, flour, beer, rosemary, carrot, tomato paste, onion, turnip
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, parsley, olive oil, thyme, potato, trout, lemon, shallot, orange, fennel, extra virgin olive oil, white wine vinegar, frisee, fennel seed, sugar
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: bay leaf, dijon mustard, parsley, olive oil, thyme, potato, corned beef, butter, beer, peppercorn, apricot jam, brown sugar, carrot, clove, ginger ale, onion, garlic