potato, parsley, olive oil, dijon mustard, white wine vinegar & bay leaf recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, potato, trout, lemon, shallot, orange, fennel, extra virgin olive oil, frisee, fennel seed, thyme, sugar
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, potato, trout, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, egg, tomato, onion, garlic, scallion