potato, parsley, olive oil, egg, chicken stock & vegetable oil recipes
2 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, potato, swordfish, heavy cream, flour, asiago, butter, white wine, shallot, butternut squash, leek, thyme
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, vegetable oil, egg, parsley, olive oil, potato, queso fresco, flour, zucchini, long-grain white rice, bay leaf, jalapeno, tomato, thyme, onion, ancho chile peppers, garlic