potato, parsley, olive oil, extra virgin olive oil & creme fraiche recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: creme fraiche, extra virgin olive oil, parsley, olive oil, potato, trout, lemon, dill, peppercorn, fennel seed, dill seed, garlic, caraway
Crab, Smoked Trout and Shrimp Appetizers
eatsmarter.com
Ingredients: creme fraiche, extra virgin olive oil, parsley, olive oil, potato, shrimp, smoked trout, crab, butter, horseradish, lemon, white wine, onion, garlic