potato, parsley, olive oil, green beans & gruyere recipes

2 recipes

Page 1

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: gruyere, parsley, olive oil, green beans, potato, chicken stock, pancetta, chicken breast, bread crumbs, flour, milk, butter, goat cheese, red onion, carrot, egg, beetroot, sweet potato, tarragon

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: gruyere, parsley, olive oil, green beans, potato, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, leek, onion, sweet corn, garlic, vegetable broth