potato, parsley, olive oil, red onion & prosciutto recipes
2 recipes
Page 1
Prosciutto-wrapped lamb pot roast with potato and celeriac mash
womensweeklyfood.com.au
Ingredients: prosciutto, red onion, parsley, olive oil, potato, chicken stock, lamb roast, butter, cream, celery, carrot, celeriac, garlic
Mini meatloaves Italian-style
womensweeklyfood.com.au
Ingredients: prosciutto, red onion, parsley, olive oil, potato, ground chicken, pine nut, bread crumbs, sun-dried tomatoes in oil, basil, white wine vinegar, dijon mustard, egg, cooking spray, thai chile pepper, garlic