potato, parsley, olive oil, shallot, capers, duck fat, button mushroom, tomato & fish stock recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, olive oil, tomato, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, olive oil, button mushroom, tomato, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar