potato, parsley, olive oil, shallot, capers, duck fat, tomato, fish stock & bay leaf recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, tomato, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, olive oil, tomato, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar