potato, parsley, olive oil, shallot, extra virgin olive oil, black truffle, canola oil, onion & leek recipes
4 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, parsley, olive oil, leek, onion, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, tomato, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, parsley, olive oil, leek, onion, potato, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, cinnamon, parsnip, thyme, green cardamom, garlic, vegetable broth, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, olive oil, leek, onion, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, chive, egg, button mushroom, tomato, cress, bell pepper, garlic, chili flake, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: shallot, parsley, olive oil, leek, onion, potato, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, cabbage, rosemary, carrot, bay leaf, smoked paprika, chickpea, black olives, thyme, garlic