potato, parsley, olive oil, shallot, extra virgin olive oil, black truffle, dijon mustard, white wine & fish stock recipes
4 recipes
Page 1
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, potato, prawns, mussel, lemon, white wine vinegar, bay leaf, garlic
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: fish stock, white wine, shallot, parsley, olive oil, potato, halibut, flour, butter, lemon, artichoke, capers, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, parsley, olive oil, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, extra virgin olive oil, parsley, olive oil, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, paprika, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar