potato, parsley, olive oil, shallot, extra virgin olive oil, black truffle, rosemary & parsnip recipes

9 recipes

Page 1

Root Vegetable Mash with Crispy Topping

sobeys.com

Ingredients: shallot, rosemary, olive oil, parsnip, potato, sour cream, butter, rutabaga, thyme, garlic, vegetable broth

Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables

allrecipes.com

Ingredients: shallot, rosemary, olive oil, parsnip, potato, chicken broth, pork fillet, celery, balsamic vinegar, carrot, garlic

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: shallot, extra virgin olive oil, rosemary, parsnip, potato, chicken broth, chicken breast, butter, lemon, carrot, thyme, garlic

Gearoid's Valentine's Day Dinner: Today

rte.ie

Ingredients: shallot, rosemary, olive oil, parsnip, potato, chicken stock, lamb rump, butter, carrot, vegetable oil, demerara sugar, garlic

Chicken & Root Vegetable Pasties

healthynibblesandbits.com

Ingredients: shallot, rosemary, parsnip, potato, cooked chicken, flour, butter, celery, carrot, egg, nutmeg

WARM ROAST VEGETABLE & ROQUETTE SALAD

chefspencil.com

Ingredients: shallot, extra virgin olive oil, rosemary, parsnip, potato, feta, cracked pepper, balsamic vinegar, zucchini, butternut squash, arugula, bell pepper, onion, summer squash, garlic

Le Berger's Pie

food52.com

Ingredients: shallot, rosemary, parsley, parsnip, potato, chicken stock, duck confit, parmesan, flour, milk, celery, cauliflower, carrot, peas, tomato paste, thyme, pearl onion, garlic

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: shallot, rosemary, parsnip, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, red wine, carrot, grapeseed oil, bay leaf, tomato paste, thyme, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, rosemary, parsley, parsnip, potato, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic