potato, parsley, olive oil, shallot, extra virgin olive oil & butter recipes
5 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, potato, chive, egg, cornstarch, thyme, watercress, tarragon, sherry vinegar
Garlic-crusted Crayfish Tails
greatchefs.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, potato, crawfish, chicken stock, flour, milk, white pepper, celeriac, curry, white beans, celery seed, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, potato, canned anchovy, lamb shank, beef stock, red wine vinegar, rosemary, canned whole tomato, red wine, tomato, lima beans, thyme, garlic
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, potato, beef sirloin, ghee, chive, rosemary, white wine vinegar, bay leaf, egg, thyme, watercress, garlic, tarragon
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, parsley, olive oil, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar