potato, parsley, olive oil, shallot, extra virgin olive oil & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, extra virgin olive oil, parsley, olive oil, potato, lemon, orange, fennel, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, sugar