potato, parsley, olive oil, shallot, tomato & fish stock recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, olive oil, tomato, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, olive oil, tomato, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar