potato, parsley, olive oil, tarragon & canned anchovy recipes
4 recipes
Page 1
Roasted Potato Appetizer with Green Goddess Dip
noshingwiththenolands.com
Ingredients: canned anchovy, parsley, olive oil, potato, tarragon, sour cream, half and half, lemon, cherry tomato, mayonnaise, avocado oil, asparagus, garlic, scallion
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: canned anchovy, parsley, olive oil, potato, tarragon, canned tuna, lemon, cherry tomato, shallot, white wine vinegar, dijon mustard, egg, green beans, black olives, avocado, cayenne
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parsley, olive oil, potato, tarragon, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, capers, spinach, thyme, watercress, onion, pickle, garlic, chervil
Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
nocrumbsleft.net
Ingredients: canned anchovy, parsley, olive oil, potato, tarragon, beef steak, coconut oil, lemon, balsamic vinegar, cherry tomato, lettuce, ginger root, rice wine vinegar, cucumber, red wine vinegar, basil, snap peas, pickled red onion, sumac, coconut aminos, mayonnaise, garlic, scallion