potato, parsley, olive oil, zucchini & canned cannellini beans recipes
6 recipes
Page 1
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, bread, celery, cabbage, carrot, tomato paste, onion, canned tomato, vegetable broth
Ribollita
vegetariantimes.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, bread, celery, cabbage, canned whole tomato, carrot, thyme, onion, vegetable broth
Turkey Minestrone
jamiegeller.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, chicken broth, turkey meat, basil, split peas, bay leaf, tomato, thyme, onion, garlic
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, chicken stock, parmesan, celery, cabbage, brown rice pasta, carrot, bay leaf, oregano, baby greens, poultry seasoning, onion, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, leek, green beans, onion, sweet corn, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, bay leaf, peas, tomato paste, leek, baby greens, thyme, garlic, vegetable broth