potato, parsley, olive oil, zucchini, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, olive oil, potato, pesto, parmesan, pearl barley, celery, bay leaf, tomato, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, olive oil, potato, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, borlotti beans, tomato, leek, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, olive oil, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, corn, tomato, leek, green beans, onion, garlic, vegetable broth