potato, parsley, olive oil, zucchini, garlic, thyme & canned tomato recipes
6 recipes
Page 1
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, white wine, rosemary, tomato paste, corn, green beans, onion, vegetable broth
Lamb Stew
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, lamb stock, leg of lamb, white wine, paprika, green olives, fennel, bell pepper, onion
Mediterranean Pot Roast
food.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, worcestershire, beef roast, flour, red wine, bay leaf, button mushroom, bell pepper, onion, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, leek, oregano, onion
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, cannellini beans, carrot, bay leaf, butternut squash, sage, onion, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, thyme, potato, canned tomato, garlic, parmesan, tomato sauce, kale, basil, kidney beans, tomato paste, sage, oregano, onion, summer squash, seasoned salt, canned chickpea, vegetable broth