potato, parsley, olive oil, zucchini, oregano & canned chickpea recipes
4 recipes
Page 1
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, oregano, potato, canned chickpea, canned black-eyed peas, celery, cabbage, garlic powder, basil, carrot, fire-roasted tomato, sage, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, olive oil, oregano, potato, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, olive oil, oregano, potato, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, tomato, green beans, onion, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, oregano, potato, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, tomato paste, sage, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth