potato, parsley, onion, bay leaf, celeriac & pastry flour recipes

5 recipes

Page 1

Hearty Lentil Stew

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Ingredients: pastry flour, bay leaf, celeriac, parsley, onion, potato, bacon, beef broth, butter, red wine vinegar, carrot, lentils

Catfish in Red Wine Sauce

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Ingredients: pastry flour, bay leaf, celeriac, parsley, onion, potato, catfish, fish stock, heavy cream, butter, red wine, carrot

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, bay leaf, celeriac, parsley, onion, potato, veal shank, butter, lemon, white wine, carrot, allspice, capers, leek

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, bay leaf, celeriac, parsley, onion, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, thyme, garlic, vegetable broth, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, celeriac, parsley, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, cornstarch, leek, garlic, vegetable broth, nutmeg