potato, parsley, onion, bay leaf, sage & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, bay leaf, parsley, sage, onion, potato, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, tomato paste, porcini, thyme, garlic, nutmeg