potato, parsley, onion, vegetable broth, celeriac & beef roast recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, celeriac, parsley, onion, potato, vegetable broth, soup bones, pork fillet, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, carrot, leek, parsnip