potato, parsley, parmesan, extra virgin olive oil & broccoli recipes
6 recipes
Page 1
Potato Skins with Broccoli Pesto
foodandwine.com
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, lemon, basil, garlic
Broccoli and Kale Twice Baked Potatoes
italicanakitchen.com
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, ricotta, cherry tomato, kale
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, macaroni, balsamic vinegar, zucchini, carrot, bay leaf, leek, oregano, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, macaroni, balsamic vinegar, zucchini, carrot, bay leaf, tomato, leek, oregano, baby greens, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, extra virgin olive oil, broccoli, parsley, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar