potato, parsley, parmesan, nutmeg & canned tomato recipes
5 recipes
Page 1
Seasoned Gnocchi
lacucinaitaliana.com
Ingredients: parmesan, parsley, potato, canned tomato, nutmeg, pancetta, flour, egg, olive oil, clove, sage, onion, garlic
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: parmesan, parsley, potato, canned tomato, nutmeg, ground beef, heavy cream, flour, mozzarella, butter, cream cheese, rosemary, egg, tomato, onion, garlic
Chicken moussaka
healthyfood.com
Ingredients: parmesan, parsley, potato, canned tomato, nutmeg, ground chicken, ricotta, yogurt, sun dried tomato, zucchini, eggplant, button mushroom, cooking spray, onion, garlic, italian seasoning
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, parsley, potato, canned tomato, nutmeg, beef stock, oxtail, flour, celery, carrot, vegetable oil, egg, tomato paste, oregano, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, parsley, potato, canned tomato, nutmeg, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, garlic, cayenne