potato, parsley, parmesan, onion, butter & beef stock recipes
7 recipes
Page 1
Chicken livers with bacon and parmesan fried potatoes ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, bacon, chicken livers, balsamic vinegar, olive oil
Shepherd’s Pie
girlgonegourmet.com
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, ground beef, worcestershire, heavy cream, flour, carrot, peas, garlic
Shepherd's Pie With Lamb, Carrots, Peas and Potato
homechef.com
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, ground lamb, cream, rosemary, carrot, peas, tomato paste, garlic
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, beef roast, milk, canned cherry tomato, bay leaf, olive oil, button mushroom, tomato paste, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, beef roast, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, tomato paste, porcini, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, beef roast, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, tomato paste, porcini, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, parsley, onion, potato, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic