potato, parsley, parmesan, onion, butter, milk & bay leaf recipes
6 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, beef stock, beef roast, canned cherry tomato, olive oil, button mushroom, tomato paste, garlic
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, pearl barley, marjoram, rosemary, carrot, egg, garlic, vegetable broth
Fish Pie with Mixed Veg Mash
eatsmarter.com
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, prawns, smoked haddock, flour, cream, cherry tomato, parsnip, thyme, nutmeg
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, chicken stock, worcestershire, ground lamb, canned anchovy, fresh mint, carrot, vegetable oil, tomato paste, spinach, canned tomato, garlic
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, ground beef, flour, paprika, eggplant, egg, olive oil, tomato paste, cinnamon, tomato, oregano, garlic
Cheesy vegetable soup
mommakesdinner.com
Ingredients: parmesan, milk, butter, bay leaf, parsley, onion, potato, chicken broth, octopus, sharp cheddar, heavy cream, flour, celery, lemon, garlic powder, broccoli, carrot, olive oil, oregano, thyme, chile pepper, garlic