potato, parsley, parmesan, oregano, egg & canned tomato recipes
5 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: parmesan, egg, parsley, oregano, potato, canned tomato, canned anchovy, flour, cherry tomato, green olives, rosemary, olive oil, sage, capers, garlic, chili flake
Meatball Supper Soup
food.com
Ingredients: parmesan, egg, parsley, oregano, potato, canned tomato, ground beef, beef broth, bread crumbs, butter, celery, basil, carrot, bay leaf, onion soup mix, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, egg, parsley, oregano, potato, canned tomato, beef stock, oxtail, flour, celery, carrot, vegetable oil, tomato paste, thyme, onion, garlic, nutmeg
BEEFTEKIA ME PATATES STON FOURNO: ROASTED POTATOES & MEATBALLS IN A TOMATO SAUCE
dimitrasdishes.com
Ingredients: parmesan, egg, parsley, oregano, potato, canned tomato, ground beef, milk, panko, basil, bay leaf, olive oil, cinnamon, onion, sugar, garlic, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, egg, parsley, oregano, potato, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne